Why am I bothering? Because I want the pause. This is part of mindfulness. I may change my internal dialogue to "Pause and breathe three times. Now a picture. Now eat." Unconscious eating has been an issue for me, especially in the evening when paying attention is hard because I'm tired.
| Lunch at work |
My latest photos are not just the food, but the setting, to show more context where I'm eating.
Remember, all the photos, bundled into a day at a time, are on the tumblr here (and linked at right as Every Bite).
Here are a couple of this week's pix.
The good news is this week was essentially all food prepared at home. Lunch is my meat, probably my salad dressing, often my special add-ins (olives, parmesan crackers, crispy onions...) and lettuce and spinach from the cafeteria. Buying their greens means a much small container to transport, and I find greens not keeping in my fridge for long.
I continue to not do cooking during the week, but the past two weeks I've focused my weekends on cooking and managed not to waste a lot of food.
4 comments:
Love the drawing, and good thinking on the cafeteria greens. Keeping greens for a week is hard.
Liz
Hi Nan. You always inspire me. The link in your posts isn’t working for me but I will go over to right now. :)
Ok I got there via link at right. Awesome! Good looks yum!
Sorry I meant food looks yum!
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