A Year (+) of Intuitive Eating

(Note: to see this graph on a phone, turn horizontally.) This is my weight graph from 1988 to the present. The actual pound numbers are deliberately left off, but the horizontal grid lines are ten pounds apart. The blue horizontal line is my aspirational "goal weight" (to which I no longer aspire) and the red horizontal line is where my body seemed to have settled during late middle age, and where I'd be thrilled to get back to. See how my weight shot up faster than ever in 2022, when I first read "Intuitive Eating".

I first wrote about Intuitive Eating (The Thing) back in January a year ago. I revisited it later that month, and then, in May, wrote a "Fuck You, Intuitive Eating" post.  I had gained more than 15 pounds, and was was extremely annoyed with having done so. Never-the-less, I didn't reject everything the book, and the approach, had to say. I had made some changes, learned some things, and it has stuck with me.

I pretty much spent last year telling myself I was going to ignore my weight and focus on activity, as a way of being more fit and stronger, not as a way to lose weight. I've had some physical challenges, from my knees and my back and getting covid, so my progress is not what I'd like it to be. But I don’t want to ignore my weight any longer.

The Intuitive Eating principles are good, and there is nothing in them I will disagree with. To refresh memories, here they are: 

1. Reject the Diet Mentality
2. Honor Your Hunger
3. Make Peace with Food
4. Challenge the Food Police
5. Feel Your Fullness
6. Discover the Satisfaction Factor
7. Cope with Your Feelings Without Food
8. Respect Your Body
9. Exercise: Feel the Difference
10. Honor Your Health: Gentle Nutrition

But the implementation seems to wander into territories I do disagree with. I joined a Facebook group specifically aimed at beginners to IE, with moderators and others answering questions. There, IE seems to be based on these ideas:

1. Few people actually lose weight on diets.
2. Of those who do, almost all gain it all back, or more.
3. And so, don’t bother trying to lose weight. It won’t work.
4. All food is morally equivalent and emotionally equivalent.
5. Any restrictions on what you eat will inevitably lead to boomerang overeating. 
6. Eventually, if you just eat what you want, you will naturally eat well. (But not be skinny).
7. Weight cycling can be worse for health than being fat.
   
8. It's possible to be healthy and fat.
9. The medical system will blame ills to being fat rather than treating the actual illness.
10. Any suggestion that being fat is bad for you is fat shaming.
    

There is truth in all of these, but they are not irreversible laws of the universe. My own personal experience challenges the first two points: I lost over forty pounds twenty-five years ago, and yes, I gained it all back - this year - twenty-five years later! There is no question in my mind that my life has been better in many dimensions because of twenty-five years of weighing less. I could move better, wear nicer clothes, achieve more social and professional acceptance, all because of weighing less. Much of this is societal, not health, oriented, but hey, I live in this world and that stuff matters. Were my health outcomes better? I don't know - I have had back and knee problems, and migraines, all along these 25 years and I don't think it's all tied to when I weighed more.

One more point to rag on IE folks: all foods being morally and emotionally equivalent. Not ever going to happen. I know things about food, nutrition facts, yes, but also facts about their origin and their impact on the planet and things living on it. Also, I do have some decades of having memories tied up in foods. So not all equal, no way. This is where I got into some arguments with the folks on the IE forum. Some are intransigent on the topic "All food is processed, even if it's to pluck from a tree and brush it off before biting it. So there is nothing wrong with processed food." This is where the cult comes in. Can't argue with cult members.

So what have I learned from IE?

I deliberately sought out and ate foods that I have been avoiding, more or less, for the last twenty-five years. Specifically, bread and pasta. Sweets too, of course, but more so bread and pasta. And guess what?  I still could have a love affair with the white flour products. They still taste good, sometimes wonderful. But making them an everyday part of most meals does not feel good to me. They taste good, and my body feels fine right afterwards, but I am very aware there is a longer term reaction to them. They make me crazy and I want more and more. This is over the long term, hours and days. If I eat them daily, the urge to eat more and more stays permanently. So, surprise surprise, the way I ate twenty-five years ago, steering away from the bread and pasta, is the way I feel better. 

So here’s what I’m thinking. When I get a carb-type craving, I might go ahead and make pasta or bread, but I might also steer towards beans, peas, eggplants, other roasted veggies with a sauce... I can get the immediate soothing fullness from those foods and I'm more likely to skip the craziness later. This is a useful learning, and helps me avoid the rebound/rebellion effect from simply saying "I can't have them". But if I really want them, I can have them. I keep bread in the freezer and pasta in the cupboard. (As an aside, the jury is still out on oatmeal. I started making steel cut oats in the instant pot, and eating no more than half a cup with toppings for breakfast. Unlike most starches, it didn’t result in early insistent hunger pangs in just a couple of hours most days, instead carrying me to a late lunch if necessary. So I may keep oatmeal in the breakfast rotation for a while.)

The IE folks really want you to throw away your scale. Not going to happen. Not when I've got 25 years worth of daily data to look at! But my scale is wifi connected - every time I step on the scale it stores the data on the web. I covered up the number display with a post-it note, and I would go a while -weeks - before looking at the numbers to see where I am. That's how I know that I gained 15 pounds. I didn't look at the numbers often, but I was aware I was gaining. I just didn't care. Much. I cared (and still care) much more about clothes, those that grew tight and then stopped fitting at all. Sigh. Some of that is comfort, and some of it is looks. And some of it is being cheap and not wanting to buy new things when I liked the old clothes. I took the cover off my weight display and watched it every morning for a while, and then I decided I prefer to cover it up and instead think about my weight when I want to think about it, not routinely first thing every morning.  But I like knowing the data is there when I want to look at it.

The folks in the IE forum constantly remind us that IE is not the "hunger / fullness" diet. Too bad. I think understanding and acting on hunger and fullness are critical for me to be the healthiest I can be. I've been pretty internal lately about why I'm eating what I'm eating, when I eat it. I still have to fight the urge to always clean my plate, and I’m avoiding that issue by dishing out smaller portions with full understanding I’ll go get more if I feel like it. Sometimes I do, often I don’t.

One thing the IE folks get right is that it is OK to eat to soothe yourself. Feeling your emotions fully is important, but it's also ok to soothe yourself with comfort foods. And to avoid feeling deprived, to avoid the boomerang effect, go ahead and eat those things you are obsessing over. The basic premise, that eating Cheetos for dinner one night isn’t going to kill you and you shouldn’t feel pangs of guilt over it, is absolutely true. But Cheetos are a food that is specifically engineered to overcome the body’s wisdom (ie intuition) and so if they are a regular part of the meal rotation, simply tuning into your body to see if you want them is not going to give a good answer. It was in this Cheetos discussion that I decided I had to part company with the IE folks who keep saying all foods are equally good. No foods are inherently bad, but that doesn’t make them equal.

A word about sweets, candy, cookies, cakes. After I eat dinner, I want something sweet. There are some things that most days I can (and do) eat just a bit of and be done- Dove dark chocolates, Gin-gin ginger candies. Other things, cookies and cakes and ice cream, I’m going to want to eat a lot of. So I’m not banning anything, but for the time being I’m less likely to buy those other things and bring them home. I’ve found it relatively easy to pass them up at the store, or even in an unopened box at home. If I want them, I’ll eat them and that’s that. But I don’t want to munch casually and mindlessly, so I’ll make it just a bit more difficult to get them. If I could buy just a quarter cup of Jeni’s splendid double dark chocolate ice cream, I would, but sadly it comes in pints and I’m not tuned in enough to stop at a single small scoop from the larger container. Most days, anyway.

So that’s where I am. I am going to try to lose weight, by modifying what and how much I eat, though not drastically and not obsessively. And the focus on physical activity and trying to get strong remains more important to me than the weight.