This time of year is filled with family birthdays and anniversaries. My brother-in-law turns 50 today! This is a significant milestone, for sure. I went running this morning as a celebration for our running club organizer who turns 50 on Monday. And this morning, she saw her goal weight on the scale, the goal that she set this spring.
But I did it too. Today, for the first time since August 2000, and only the second time for as long as I've been keeping track, I weigh below my goal weight. This has been my mental goal since 1988, people! How about that!!!!
Of course losing 5 pounds in less than a week is almost all water. This is what happens when you switch suddenly to a very low carb diet. I bounced back down as fast as I bounced up. But it sure isn't 50 pounds of water! And this weight is fifty pounds less than I weighed in 1995, and again for New Year's 1998, when I kicked off The Big Loss, Part 1.
What I want to do is get to a point where my average weight is my goal weight, so I'm not completely done with the losing weight phase. And we see from last week's post that I'll never be done with maintenance. But I'm doing the happy dance, as I plan what I'm going to eat at tonight's birthday dinner!
Saturday, November 14, 2015
Wednesday, November 11, 2015
!Bounce!
I got tired of tracking my food all the time, I relaxed about what I weighed and opened up my food choices, the Eating Season opened with Halloween, stress at work escalated rapidly while remaining high at home, and so exercise waned and late night pigouts increased. The result was inevitable.
I stopped tracking in mid-September, after logging food faithfully for maybe 80% of the whole year. For a while I coasted on my good habits, and continued to lose some weight, getting on one memorable day within one pound of my (somewhat arbitrary) goal weight. Yay! I've got this! My life is changed. I'm a genius. I'm no longer a fat person and I don't need to think about it all the time.
But in the very recent past the trend has been bad. I continue to weigh every day (thanks to the wifi connected scale) and so have immediate feedback. I have access to the data via two taps on the internet in the palm of my hand at any time, so I don't ignore the evidence. Yesterday's weight popped up and crossed a five pound line, and all the alarm bells went to red alert. So vague mental resolutions to "do better" were replaced with a firm commitment.
There is no secret to why I'm gaining weight, even without the actual data since I haven't logged food. I love food truck lunches, and even though I go for salads and other green vegetable-based dishes they have many hidden carbs, such as sugar in the salad dressing for banh mi salad and glorious garlic soaked croutons in the best caesar salads. But I could probably have handled that, at least for maintenance, but those evenings plopped in front of the TV with multiple trips to find chocolate all over the house - and even to stuff on left over main courses, anything to fill the hole that seems to yaw open each night.
Yesterday was Day One. My plan is to track, and to stop eating after 8:30 pm. These are rigid rules. I constantly bargain with myself, and I need to stop that! Further, for the next couple of weeks, I want to go pure low carb - detox my system from the sugar and occasional starches that have crept in. For the next two weeks, calories don't matter, but carbs do - I'm going to target the lowest recommended level - 20 net carbs a day. ("Net carbs" are total carbohydrate grams minus fiber grams. It encourages filling up leafy greens, high fiber countering the carbs within.)
The joy of low carbing is you shed water stored throughout your body and so today was already two and a half pounds below yesterday's high peak weight. No single day means much on weight, but of course it's better to see the scale go down than up, even though intellectually I know it doesn't matter.
Of course the resolution required me to start with an expensive food shopping to set me up with favorite foods. Caesar salads (will have to buy a roast chicken tonight), with excellent parmesan cheese and good greens. Easy grab guacamole, feta and olives, fancy flavored (but unsweetened) water, chicken salad for lunch today. A good habit I have to re-energize is bringing my lunch to work. It's so much cheaper, great when I'm pressed for time, and overcomes impulses at the glorious food truck city right outside my building. Instead of waiting on line at the trucks I can take a brief walk for roughly the same time.
This resolution is intended to last until Thanksgiving Day. I'm posting this so I have accountability. I'm thinking chunks of time, at least two weeks at a crack, may get me through this season. There is Thanksgiving, I'll be visiting my brother after that - he and his wife are real foodies, and I'll have more fun if I'm relaxed and have choices. Plus alcohol. But then I could have a three week stretch before Christmas. There will be parties and food at the office throughout the time, but that will be no problem, if I have a plan to eat the good stuff just over the horizon.
The evening thing has been a persistant problem. Surely less tempting stuff in the house is good. But I think I need to have a mental but absolute cutoff - a virtual lock that appears on the kitchen at 8:30 each night. If the cravings are bad, I know from experience the best response is to leave the house with the dog and put some miles on, up and down the hills of my neighborhood. It's cold and dark now, but I treated myself to a cool reflective running jacket specifically for this time. I like wearing it, which is part of the silly motivation, and whatever works is great.
So that's my thinking. I'm committed through Thanksgiving, and I'll reassess afterwards. What's your holiday plan?
This shows the calendar year. The gridlines are 5 pounds apart. |
I stopped tracking in mid-September, after logging food faithfully for maybe 80% of the whole year. For a while I coasted on my good habits, and continued to lose some weight, getting on one memorable day within one pound of my (somewhat arbitrary) goal weight. Yay! I've got this! My life is changed. I'm a genius. I'm no longer a fat person and I don't need to think about it all the time.
But in the very recent past the trend has been bad. I continue to weigh every day (thanks to the wifi connected scale) and so have immediate feedback. I have access to the data via two taps on the internet in the palm of my hand at any time, so I don't ignore the evidence. Yesterday's weight popped up and crossed a five pound line, and all the alarm bells went to red alert. So vague mental resolutions to "do better" were replaced with a firm commitment.
There is no secret to why I'm gaining weight, even without the actual data since I haven't logged food. I love food truck lunches, and even though I go for salads and other green vegetable-based dishes they have many hidden carbs, such as sugar in the salad dressing for banh mi salad and glorious garlic soaked croutons in the best caesar salads. But I could probably have handled that, at least for maintenance, but those evenings plopped in front of the TV with multiple trips to find chocolate all over the house - and even to stuff on left over main courses, anything to fill the hole that seems to yaw open each night.
Yesterday was Day One. My plan is to track, and to stop eating after 8:30 pm. These are rigid rules. I constantly bargain with myself, and I need to stop that! Further, for the next couple of weeks, I want to go pure low carb - detox my system from the sugar and occasional starches that have crept in. For the next two weeks, calories don't matter, but carbs do - I'm going to target the lowest recommended level - 20 net carbs a day. ("Net carbs" are total carbohydrate grams minus fiber grams. It encourages filling up leafy greens, high fiber countering the carbs within.)
The joy of low carbing is you shed water stored throughout your body and so today was already two and a half pounds below yesterday's high peak weight. No single day means much on weight, but of course it's better to see the scale go down than up, even though intellectually I know it doesn't matter.
Of course the resolution required me to start with an expensive food shopping to set me up with favorite foods. Caesar salads (will have to buy a roast chicken tonight), with excellent parmesan cheese and good greens. Easy grab guacamole, feta and olives, fancy flavored (but unsweetened) water, chicken salad for lunch today. A good habit I have to re-energize is bringing my lunch to work. It's so much cheaper, great when I'm pressed for time, and overcomes impulses at the glorious food truck city right outside my building. Instead of waiting on line at the trucks I can take a brief walk for roughly the same time.
This resolution is intended to last until Thanksgiving Day. I'm posting this so I have accountability. I'm thinking chunks of time, at least two weeks at a crack, may get me through this season. There is Thanksgiving, I'll be visiting my brother after that - he and his wife are real foodies, and I'll have more fun if I'm relaxed and have choices. Plus alcohol. But then I could have a three week stretch before Christmas. There will be parties and food at the office throughout the time, but that will be no problem, if I have a plan to eat the good stuff just over the horizon.
The evening thing has been a persistant problem. Surely less tempting stuff in the house is good. But I think I need to have a mental but absolute cutoff - a virtual lock that appears on the kitchen at 8:30 each night. If the cravings are bad, I know from experience the best response is to leave the house with the dog and put some miles on, up and down the hills of my neighborhood. It's cold and dark now, but I treated myself to a cool reflective running jacket specifically for this time. I like wearing it, which is part of the silly motivation, and whatever works is great.
So that's my thinking. I'm committed through Thanksgiving, and I'll reassess afterwards. What's your holiday plan?
Across the Bay 10K
I never had any real desire to do a 10K, but that was the only way I could go across the Bay Bridge. I signed up back in about July, so I had time to train. I did some longish runs on Friday nights after work, with the last being 6 miles. I figured that was close enough, since 10 kilometers is about 6.2 miles (not quite a quarter of a marathon). This is now the height of my ambition. No further is necessary - maybe 10 miles on a weekend jog, but no further.
It was good fun and I felt great. I'm pleased that my pace towards the end was as good as my pace at the beginning. There were 21,000 people! They had to start in waves, because the bridge is 26 feet wide. A friend in the first wave finished (in about 45 minutes) while I was still waiting for the bus to the starting line. I took an hour and fourteen minutes, at a pace equal to my 5K paces, so I'm very happy with how I did. My girl asked if I won. The good thing about competing with yourself is you are bound to win no matter what! I'm already signed up for next year.
It was good fun and I felt great. I'm pleased that my pace towards the end was as good as my pace at the beginning. There were 21,000 people! They had to start in waves, because the bridge is 26 feet wide. A friend in the first wave finished (in about 45 minutes) while I was still waiting for the bus to the starting line. I took an hour and fourteen minutes, at a pace equal to my 5K paces, so I'm very happy with how I did. My girl asked if I won. The good thing about competing with yourself is you are bound to win no matter what! I'm already signed up for next year.
I love statistics! |
21,000 people |
They closed one of the two spans |
Near the beginning |
More than half way |
At the finish line |
One way across the Bay |
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