This is a morning antipasto. Shelf stable hard salami, part of my storm supplies, grape tomatoes, and white Stilton with apricots.
I've been racing to get ready for three days, and now all I can do is wait. I'm about to lose myself in a book for a couple of hours, with the thought I'll probably still have power through today so I can cook meat from the freezer later.
I may try to update during the day. Blog question: if I periodically update in the same post, do the updates go at the top or bottom?
IPhone uPdate
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