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Sunday, December 15, 2013
Feeding my habit
It appears I have a Brussels sprout habit. Two or three times a week I have to roast them in olive oil, dose them with coarse salt, and eat them like popcorn. I will find myself running out to the kitchen 2-3 time tonight for "just a few more". There may be a problem with this. But I haven't quite figured it out yet. Except I have to do it furtively, when I'm alone, because my girl refuses to co-habitate with the smell.
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1 comment:
This sounds like a very good habit indeed. And I love brussel sprouts, too. One of those came-to-them-later loves (like blue cheese).
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